Cortas - Grilled Eggplant Puree,

Cortas Grilled Eggplant Puree used to make traditional Middle Eastern and Mediterranean dip - baba ghanoush & etc. Suggested Recipe for Baba Ganoush: To every cup (200g) of grilled eggplants, add 2 tablespoons (30g) of Cortas Tajina, garlic and lemon to taste. Made with eggplant, salt, and citric acid. With more than 80 years of experience, Cortas aims to bring the finest quality Lebanese products to every corner of the world. Product design and development at Cortas follow established procedures designed to ensure optimum results and highest customer satisfaction rates.